Really Good Scalloped Potatoes

I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 499 Calories

Ingredients

• ½ cup grated Parmesan cheese
• salt and pepper to taste
• 1 ½ cups shredded Cheddar cheese
• 3 cloves garlic, minced
• 2 cups half-and-half cream
• 2 tablespoons garlic powder
• 2 stalks celery, thinly sliced
• 1 tablespoon chicken bouillon granules
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 2 tablespoons mustard powder
• 2 tablespoons herb and garlic flavored cream cheese spread
• 2 tablespoons dehydrated onion flakes
• 6 large baking potatoes, peeled and thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees F).

Step 2

In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.

Step 3

Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.

Step 4

Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.