Red Beans and Rice from Hillshire Farm®

Red Beans and Rice from Hillshire Farm®

Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
475 Calories

Recipe Instructions

Step 1
Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
Step 2
Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
Step 3
Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Red Beans and Rice from Hillshire Farm®
Red Beans and Rice from Hillshire Farm®
Red Beans and Rice from Hillshire Farm®
Red Beans and Rice from Hillshire Farm®

Ingredients

  • 1 onion, chopped
  • ½ cup chopped celery
  • 1 bay leaf
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 (14 ounce) can chicken broth
  • 1 sprig chopped fresh parsley
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • 1 green bell pepper, seeded, chopped
  • 2 (15.5 ounce) cans kidney beans, rinsed, drained
  • 2 teaspoons hot pepper sauce, or to taste
  • 3 cups Hot cooked long-grain white rice

Categories

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