Red Cabbage

A sweet and sour red cabbage side dish that's really nice with pork, ham, or sausage. It tastes better on day two and freezes well.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 136 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ¼ cup packed brown sugar
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ¾ cup water
• 3 apples - peeled, cored and chopped
• 1 cup distilled white vinegar
• 2 tablespoons butter, divided
• 1 small head red cabbage, finely shredded

Recipe Instructions

Step 1

Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.

Step 2

Stir in remaining 1 tablespoon butter before serving.