Red Cabbage-Asparagus Salad with Tahini Dressing

Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!

• Preparation Time: 30 mins
• Cooking Time: 3 mins
• Total Time: 33 mins
• Calories: 161 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon water
• 2 green onions, sliced
• 1 clove minced garlic
• 2 tablespoons tahini
• white sugar to taste
• 1 bunch asparagus, ends trimmed
• 2 radishes, thinly sliced
• 2 tablespoons crumbled feta
• 2 sprigs dill, chopped
• 0.25 cup toasted pine nuts
• 0.75 pound thinly sliced red cabbage

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.

Step 2

In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.

Step 3

Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.