Red Cabbage Salad

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 225 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup canola oil
• ¼ teaspoon onion powder
• 1 teaspoon seasoned salt
• ⅔ cup red wine vinegar
• 1 head red cabbage, cored and shredded

Recipe Instructions

Step 1

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.