This red cabbage slaw made with sliced red cabbage, grated carrots, and walnuts tossed in a creamy dressing makes a colorful, crunchy side dish.
Preparation Time
15 mins
Total Time
15 mins
Calories
216 Calories
Recipe Instructions
Step 1
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. For best flavor results, cover and refrigerate until chilled.
Ingredients
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste
1 tablespoon milk, or more as needed
1 small head red cabbage, thinly sliced and chopped