Red Cabbage Slaw

This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 216 Calories

Ingredients

• ¼ cup chopped walnuts
• ½ cup mayonnaise
• ¼ cup dried cranberries
• 1 tablespoon apple cider vinegar
• 1 teaspoon white sugar, or more to taste
• 1 tablespoon milk, or more as needed
• ½ cup grated carrot
• 1 small head red cabbage, thinly sliced and chopped

Recipe Instructions

Step 1

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.