Red Cabbage Slow Slaw

This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 193 Calories

Ingredients

• 1 tablespoon salt
• ½ teaspoon ground black pepper
• ½ cup olive oil
• 5 tablespoons white sugar
• 1 ½ teaspoons onion powder
• 2 tablespoons balsamic vinegar
• ¾ cup red wine vinegar
• 1 head red cabbage, cored and sliced as thinly as possible
• 1 teaspoon seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Put sliced cabbage into a large sealable plastic bag.

Step 2

Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.

Step 3

Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days.

Step 4

Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.