Slow Cooker Barbeque

Melt-in-your-mouth slow cooker BBQ beef. Chuck or rump roast is cooked for 6 to 8 hours with garlic powder, onion powder, and bottled barbeque sauce.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 344 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste
• 1 (3 pound) boneless chuck roast
• 1 (18 ounce) bottle barbeque sauce

Recipe Instructions

Step 1

Cook on Low for 6 to 8 hours.

Step 2

Gather all ingredients.

Step 3

Serve hot. Enjoy!

Step 4

Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.

Step 5

Pour barbeque sauce over meat.

Step 6

Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.