Red Cabbage With Apricots And Balsamic Vinegar

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.

• Calories: 223 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 6 tablespoons butter
• ½ teaspoon ground allspice
• ¼ cup apricot preserves
• salt to taste
• ground black pepper to taste
• ¼ cup balsamic vinegar
• 1 red onion, thinly sliced
• ¾ cup dried apricots, sliced
• 1 ½ pounds red cabbage, thinly sliced

Recipe Instructions

Step 1

Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.