Red Chicken with Vegetables

Red Chicken with Vegetables

This red chicken with vegetables recipe is a simple and flavorful curry that combines potatoes, carrots, onions, and turmeric-spiced chicken thighs.

Preparation Time
25 mins
Cooking Time
55 mins
Total Time
1 hr 20 mins
Calories
853 Calories

Recipe Instructions

Step 1
Heat olive oil in a large skillet over medium-high heat. Stir in onions and turmeric; cook until onions are brown. Add chicken and continue to cook, about 10 minutes.
Step 2
Add water, tomato paste, salt, and pepper. Reduce heat to medium-low and simmer until mixture thickens, 20 to 30 minutes.
Step 3
Heat remaining 3 tablespoons of vegetable oil over medium heat in another large skillet; add potatoes and sauté until cooked through; add a pinch of turmeric and a pinch of salt, if desired. Add carrots and potatoes to chicken, stir together and serve.
Step 4
Meanwhile, put sugar and carrots in a small saucepan over medium heat; cook until sugar melts and carrots are tender; drain. Heat 1 tablespoon vegetable oil in a large skillet over medium heat; add carrots and sauté until light brown. Set aside.

Ingredients

  • 1 cup white sugar
  • 2 cups water
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 onions, chopped
  • 4 carrots
  • 2 potatoes, cubed
  • 1 (6 ounce) can tomato paste
  • 6 chicken thighs
  • 2 tablespoons ground turmeric
  • 4 tablespoons vegetable oil, divided

Categories

Similar Recipes You May Like

Vegetarian Baked Beans with Canned Beans

Vegetarian Baked Beans with Canned Beans

Balsamic Grilled Chicken Thighs

Balsamic Grilled Chicken Thighs

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Raspberry Jam without Pectin

Raspberry Jam without Pectin

4-Ingredient Strawberry Vinaigrette

4-Ingredient Strawberry Vinaigrette

Baked Stuffed Shrimp with Crackers

Baked Stuffed Shrimp with Crackers

Chicken Stuffed Peppers

Chicken Stuffed Peppers

Lemon-Flavored Italian Ice

Lemon-Flavored Italian Ice