Red Curry Ham Gratin

Ham and leek join potatoes under a creamy red curry sauce and a topping of Monterey Jack cheese in this reinvention of the classic potato gratin.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 359 Calories

Ingredients

• 1 tablespoon honey
• 2 cups shredded Monterey Jack cheese
• 1 green onion, thinly sliced
• 1 teaspoon ground black pepper, divided
• 2 tablespoons red curry paste
• 1 pound spiral-sliced ham
• 1 cup sliced leek
• 0.5 teaspoon salt
• 0.25 cup Greek yogurt
• 1.25 cups whipping cream
• 2.5 cups Yukon gold potatoes, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.

Step 2

Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.

Step 3

Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.