Red Curry Ham Gratin

This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 359 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon honey
• 2 cups shredded Monterey Jack cheese
• 1 green onion, thinly sliced
• 1 teaspoon ground black pepper, divided
• 2 tablespoons red curry paste
• ¼ cup Greek yogurt
• 1 ¼ cups whipping cream
• 1 pound spiral-sliced ham
• 2 ½ cups Yukon gold potatoes, thinly sliced
• 1 cup sliced leek

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.

Step 2

Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.

Step 3

Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.