Red Garlic Mashed Potatoes

This recipe for garlic, red-skinned mashed potatoes makes the creamiest, most delicious side. They are always a favorite to serve with any meal.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 280 Calories

Ingredients

• 8 red potatoes, cubed
• 2 teaspoons crushed garlic, divided
• 0.5 cup butter
• 0.125 teaspoon white sugar
• 0.25 teaspoon garlic powder
• 0.25 cup half-and-half cream
• 0.25 teaspoon steak seasoning

Recipe Instructions

Step 1

Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.

Step 2

Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.