Red Grape and Acai Caipirinha

Red Grape and Acai Caipirinha

A fun take on the traditional Brazilian caipirinha with açaí pulp and grapes that give the cocktail a good depth of flavor and a fun color.

Preparation Time
5 mins
Total Time
5 mins
Calories
146 Calories

Recipe Instructions

Step 1
Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
Red Grape and Acai Caipirinha

Ingredients

  • ice cubes
  • 1 tablespoon acai berry pulp
  • 0.5 tablespoon white sugar
  • 0.25 cup seedless red grapes, sliced
  • 1.75 fluid ounces cachaca

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