This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
188 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
Step 2
Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
Step 3
In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
Step 4
Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.