Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy, no-knead copycat recipe that you can enjoy with any dinner.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
190 Calories
Recipe Instructions
Step 1
Bake in the preheated oven for 10 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 3
Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
Step 4
Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
Step 5
Drop batter by tablespoonfuls onto the prepared baking sheet.
Step 6
Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.
Step 7
Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.