Red Lobster Cheddar Biscuits

Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy, no-knead copycat recipe that you can enjoy with any dinner.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 190 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 large egg
• 2 tablespoons butter, melted
• 1 cup shredded Cheddar cheese
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 0.5 teaspoon garlic powder
• 0.667 cup milk
• 0.333 cup butter, softened and cut into pieces

Recipe Instructions

Step 1

Bake in the preheated oven for 10 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 3

Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.

Step 4

Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.

Step 5

Drop batter by tablespoonfuls onto the prepared baking sheet.

Step 6

Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.

Step 7

Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.