Red Lobster Cheddar Biscuits

Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 190 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 large egg
• 2 tablespoons butter, melted
• ⅔ cup milk
• 1 cup shredded Cheddar cheese
• ½ teaspoon garlic powder
• ⅓ cup butter, softened and cut into pieces
• 2 teaspoons dried parsley (Optional)
• 1 teaspoon garlic powder (Optional)

Recipe Instructions

Step 1

Bake in the preheated oven for 10 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 3

Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.

Step 4

Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.

Step 5

Drop batter by tablespoonfuls onto the prepared baking sheet.

Step 6

Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.

Step 7

Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.