Red Onion Marmalade

Red Onion Marmalade

This tasty onion marmalade made with sweet caramelized red onions simmered in a mixture of red wine and balsamic vinegar goes well with grilled meats.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
112 Calories

Recipe Instructions

Step 1
Heat oil and butter in a large skillet over medium heat until butter melts. Add onions and sugar; cook and stir until onions start to caramelize, about 15 minutes.
Step 2
Pour red wine and balsamic vinegar into the skillet and bring to a boil. Reduce the heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

Ingredients

  • 1 tablespoon butter
  • salt to taste
  • 2 tablespoons olive oil
  • 1 cup dry red wine
  • 2 large red onions, thinly sliced
  • 0.25 cup white sugar
  • 0.25 cup balsamic vinegar

Categories

Similar Recipes You May Like

Blaukraut (German Red Cabbage)

Blaukraut (German Red Cabbage)

Homemade Italian Red Sauce

Homemade Italian Red Sauce

Red Onion Marmalade

Red Onion Marmalade

Frank's Spicy Alabama Onion Beer Chili

Frank's Spicy Alabama Onion Beer Chili

Cast Iron Skillet Seared Salmon

Cast Iron Skillet Seared Salmon

Instant Pot Shredded Flank Steak

Instant Pot Shredded Flank Steak

The Best Baked Alfredo Spaghetti

The Best Baked Alfredo Spaghetti

French Onion Soup Gratinée

French Onion Soup Gratinée