Red Pear, Pomegranate, and Gorgonzola Salad

Red pears, pomegranate arils, Gorgonzola cheese, toasted walnuts and a simple vinaigrette top Romaine lettuce for a delicious salad.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 106 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon honey
• 1 pinch ground white pepper
• 1 green onion, chopped
• 1 teaspoon Dijon mustard
• 6 cups romaine lettuce - torn, washed and dried
• 3 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 0.25 cup crumbled Gorgonzola cheese
• 0.33 cup chopped toasted walnuts
• 1 red pear, cored and sliced
• 0.25 cup pomegranate arils

Recipe Instructions

Step 1

Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.

Step 2

Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.

Step 3

Drizzle with vinaigrette and serve.