Red Pear, Pomegranate, and Gorgonzola Salad

Red Pear, Pomegranate, and Gorgonzola Salad

Red pears, pomegranate arils, Gorgonzola cheese, toasted walnuts and a simple vinaigrette top Romaine lettuce for a delicious salad.

Preparation Time
25 mins
Total Time
25 mins
Calories
106 Calories

Recipe Instructions

Step 1
Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
Step 2
Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
Step 3
Drizzle with vinaigrette and serve.

Ingredients

  • 1 pinch salt
  • 1 tablespoon honey
  • 1 pinch ground white pepper
  • 1 green onion, chopped
  • 1 teaspoon Dijon mustard
  • 6 cups romaine lettuce - torn, washed and dried
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 0.25 cup crumbled Gorgonzola cheese
  • 0.33 cup chopped toasted walnuts
  • 1 red pear, cored and sliced
  • 0.25 cup pomegranate arils

Categories

Similar Recipes You May Like

Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

Fresh Summer Fruit Salad

Fresh Summer Fruit Salad

Raw Veggie Picnic Salad

Raw Veggie Picnic Salad

Cucumber Salad with Dill Vinaigrette

Cucumber Salad with Dill Vinaigrette

Skewered Grilled Potatoes

Skewered Grilled Potatoes

Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

Kale Pasta Salad

Kale Pasta Salad

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries