Red Pepper Soup

This red pepper soup is rich, creamy, and flavorful from sautéed bell peppers, onion, and garlic simmered in broth and thickened with cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 red bell peppers, chopped
• 24 fluid ounces chicken broth
• 0.125 teaspoon ground black pepper
• 0.5 cup heavy cream

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Sauté red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes.

Step 2

Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.

Step 3

Gather all ingredients.

Step 4

Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. ]

Step 5

Transfer to a blender and purée until smooth.