Red Potato Salad

Red Potato Salad

This creamy red potato salad with hard-boiled egg, celery, green onions, mustard, and dill in a mayo and sour cream dressing is perfect for summer.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
163 Calories

Recipe Instructions

Step 1
Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
Step 2
Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.
Step 3
Chill in the refrigerator for at least 3 hours before serving.

Ingredients

  • 1 teaspoon white vinegar
  • salt and pepper to taste
  • 1 dill pickle, chopped
  • 1 tablespoon dried dill weed
  • 1 cup low-fat sour cream
  • 2 green onions, chopped
  • 2 teaspoons Dijon mustard
  • 1 dash hot sauce
  • 4 large hard-cooked eggs, chopped
  • 3 pounds red potatoes, cut into chunks
  • 1 dash onion salt
  • 0.5 teaspoon garlic powder
  • 0.5 cup light mayonnaise
  • 0.33333334326744 celery stalk, chopped

Categories

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