Red Potato Salad with Sour Cream and Chives

Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• 1 teaspoon salt
• ½ cup sour cream
• ½ cup plain yogurt
• ground black pepper to taste
• 6 large red potatoes
• ¼ cup fresh chives, finely chopped

Recipe Instructions

Step 1

Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.

Step 2

In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.