Red Salmon Pâté

Red Salmon Pâté

A creamy salmon pâté flavored with onion, horseradish, lemon juice, and parsley. Delicious spread on crackers or toast.

Preparation Time
30 mins
Total Time
30 mins
Calories
191 Calories

Recipe Instructions

Step 1
In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.
Red Salmon Pâté
Red Salmon Pâté
Red Salmon Pâté
Red Salmon Pâté

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon prepared horseradish
  • 2 teaspoons grated onion
  • 1 (7 ounce) can salmon, drained, flaked and bones removed
  • 0.5 cup chopped pecans

Categories

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