Red Velvet Mug Cakes

An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 366 Calories

Ingredients

• 1 tablespoon granulated sugar
• PAM® Original No-Stick Cooking Spray
• 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
• ¼ cup Egg Beaters® Original
• 2 cups Reddi-wip® Original Dairy Whipped Topping
• ½ cup dry red velvet cake mix
• 3 tablespoons reduced-fat cream cheese spread

Recipe Instructions

Step 1

For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.

Step 2

For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.