This red, white, and blue ambrosia recipe makes a sweet dessert, studded with strawberries and blueberries — perfect for any patriotic celebration.
Preparation Time
20 mins
Total Time
20 mins
Calories
475 Calories
Recipe Instructions
Step 1
Combine heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
Step 2
Fold in marshmallows, coconut, pineapple, strawberries, and blueberries with a rubber spatula until well combined. Cover and chill for at least 4 hours or overnight before serving.