Red Wine Vinaigrette

A classic recipe for red wine vinaigrette you can make from scratch in minutes with ingredients you most likely have in your pantry.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 136 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 3 tablespoons red wine vinegar
• 1 tablespoon maple syrup
• 1 tablespoon minced shallot
• 1 tablespoon Dijon mustard
• 0.5 cup extra-virgin olive oil
• 0.5 teaspoon Italian seasoning

Recipe Instructions

Step 1

Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.