Red Wine Vinaigrette

Red Wine Vinaigrette

A classic recipe for red wine vinaigrette you can make from scratch in minutes with ingredients you most likely have in your pantry.

Preparation Time
10 mins
Total Time
10 mins
Calories
136 Calories

Recipe Instructions

Step 1
Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.

Ingredients

  • salt and freshly ground black pepper to taste
  • 3 tablespoons red wine vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon minced shallot
  • 1 tablespoon Dijon mustard
  • 0.5 cup extra-virgin olive oil
  • 0.5 teaspoon Italian seasoning

Categories

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