Dress up any meat, vegetable, or fruit dish with this recipe for a sweet and tangy red wine vinegar reduction flavored with warm spices and lemon zest.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
37 Calories
Recipe Instructions
Step 1
Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes.
