Red Wine Vinegar Reduction

Red Wine Vinegar Reduction

Dress up any meat, vegetable, or fruit dish with this recipe for a sweet and tangy red wine vinegar reduction flavored with warm spices and lemon zest.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
37 Calories

Recipe Instructions

Step 1
Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes.

Ingredients

  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 cup red wine vinegar
  • 1 medium lemon, zested
  • 0.25 cup white sugar

Categories

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