Reduced-Sugar Cranberry Apple Streusel Pie

Granny Smith apples mingle with tart cranberries in this reduced-sugar apple pie topped with a spiced oat streusel that tastes like winter is coming.

• Preparation Time: 35 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 35 mins
• Calories: 447 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• ¼ teaspoon ground cloves
• ⅓ cup all-purpose flour
• 3 tablespoons all-purpose flour
• 5 tablespoons unsalted butter, softened
• 1 large egg, beaten
• ¼ teaspoon sea salt
• 1 tablespoon Sugar In The Raw®
• ¼ teaspoon fine sea salt
• ⅓ cup Sugar In The Raw®
• 2 tablespoons Stevia In The Raw®
• 1 tablespoon Stevia In The Raw®
• ⅓ cup Stevia In The Raw®
• ⅓ cup old-fashioned rolled oats
• ice water
• 10 tablespoons cold unsalted butter, cut into small cubes
• 3 large Granny Smith apples, cored and sliced 1/2-inch thick
• 1 ½ cups raw cranberries
• 3 tablespoons Sugar In The Raw®

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F.

Step 2

In a large bowl, combine flour, sugar, stevia, and salt. Add butter and rub into flour with your fingers until all pieces are flattened and broken up into pieces ranging from pea-sized to nickel-sized. Add ice water gradually, stirring frequently, until mixture is moistened enough to hold together when pressed in your hand; it should not be sticky or crumbly and dry.

Step 3

Transfer dough to a countertop, knead briefly just to bring it together, then flatten into a disk and wrap tightly in plastic wrap. Refrigerate for at least 2 hours and up to 2 days.

Step 4

On a lightly floured countertop, roll out dough into a 12-inch round. Transfer to a 9-inch pie dish, pressing it gently into bottom of dish. Trim all but a 1-inch overhang of dough, then fold overhang back underneath itself so a thick rim of dough rests on the rim of the pie dish.

Step 5

Crimp the crust rim by pressing on one side with your thumb and on the other side with your thumb and index finger. Refrigerate crust while you prepare filling and streusel.

Step 6

In a large bowl, toss together apples, cranberries, sugar, stevia, flour, cinnamon, and salt. Scrape mixture into crust and return to refrigerator.

Step 7

In a medium bowl, stir to combine 1/3 cup plus 2 tablespoons flour, oats, sugar, stevia, cinnamon, nutmeg, cloves, and salt. Rub in butter until completely incorporated and mixture is crumbly.

Step 8

Sprinkle streusel over pie. Place pie dish on a large baking sheet and brush crust rim with beaten egg. Bake until browned and bubbling, about 1 hour.

Step 9

Let pie cool completely at room temperature before serving.