Reduced-Sugar Pumpkin Creme Brulee

Reduced-Sugar Pumpkin Creme Brulee

Classic creme brulee gets a rich pumpkin twist with the help of pumpkin pie spice and a balance of both raw sugar and stevia.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
237 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F.
Step 2
In a medium bowl, whisk to combine yolks, sugar, and stevia.
Step 3
In a medium saucepan, bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices.
Step 4
Strain mixture through a fine-mesh sieve into a large measuring cup.
Step 5
Divide mixture between six 6-ounce ramekins set in a roasting pan or other deep baking dish. Place pan in oven and pour in scalding hot water so it comes halfway up sides of dishes.
Step 6
Bake until custards are set but jiggle slightly in the center, about 30 minutes. Transfer to a rack and let cool completely. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to 24 hours.
Step 7
Before serving, sprinkle custards with a layer of sugar and use a propane torch or broiler to caramelize sugar.
Reduced-Sugar Pumpkin Creme Brulee

Ingredients

  • 3 egg yolks
  • 1 teaspoon pumpkin pie spice
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • ¼ cup Sugar In The Raw®
  • ¼ cup Stevia In The Raw®
  • 1 cup unsweetened pumpkin puree
  • 2 tablespoons Sugar In The Raw®, or as needed

Categories

Similar Recipes You May Like

Simple Crème Brûlée Dessert

Simple Crème Brûlée Dessert

Chef John's Crème Fraîche

Chef John's Crème Fraîche

Pumpkin Fluff Dip

Pumpkin Fluff Dip

Iced Pumpkin Cookies

Iced Pumpkin Cookies

Chef John's Pumpkin Pie

Chef John's Pumpkin Pie

Great Pumpkin Dessert

Great Pumpkin Dessert

Kelsandra's Pumpkin Cinnamon Rolls

Kelsandra's Pumpkin Cinnamon Rolls

Vegan Pumpkin Pie Blondies

Vegan Pumpkin Pie Blondies