This coconut lime sorbet is made with coconut cream, coconut water, lime juice, zest, and coconut extract. Use an ice cream maker or freeze it in a bowl.
Preparation Time
30 mins
Total Time
30 mins
Calories
194 Calories
Recipe Instructions
Step 1
Combine coconut cream, coconut water, lime juice, lime zest, and coconut extract in a bowl. Cover with plastic wrap; chill in the refrigerator until flavors combine, at least 1 hour.
Step 2
Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 1 1/2 hours.
