A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
Preparation Time
10 mins
Total Time
10 mins
Calories
246 Calories
Recipe Instructions
Step 1
Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
Step 2
Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.