Refreshing Summer Squash Salad

This refreshing summer squash salad recipe includes crispy prosciutto, crumbled feta cheese, yellow squash, zucchini, and a fresh mint-lemon dressing.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons fresh lemon juice
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh mint
• 2 yellow squash, shaved into thin strips
• 1 zucchini, shaved into thin strips
• 3 slices prosciutto, chopped
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup crumbled feta cheese
• 0.5 teaspoon grated lemon zest

Recipe Instructions

Step 1

Toss yellow squash and zucchini with salt in a large bowl until well combined.

Step 2

Whisk mint, olive oil, lemon zest, lemon juice, and black pepper in a small bowl until well combined; pour over squash mixture and toss to coat.

Step 3

Heat a small nonstick skillet over medium heat. Add prosciutto; cook and stir until crisp, about 2 minutes.

Step 4

Divide squash salad among 4 plates; sprinkle with prosciutto and feta cheese.