Refrigerator Cookies II

Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.

• Calories: 87 Calories

Ingredients

• ½ cup shortening
• 1 egg
• 1 ¾ cups all-purpose flour
• 1 cup packed brown sugar
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.

Step 3

Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.

Step 4

With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.