Savory, salty, crunchy, and sweet! All the flavors and textures you crave are in this interesting snack mix made from cereal, crackers, pretzels, and nuts, baked with a buttery, slightly spicy seasoning.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
302 Calories
Recipe Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
Step 3
Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Ingredients
½ cup butter, melted
1 cup pecan halves
¼ teaspoon cayenne pepper
1 ½ teaspoons Worcestershire sauce
1 tablespoon maple syrup
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups cone-shaped corn snacks (such as Bugles®)
2 cups small pretzels
1 cup crispy corn cereal squares (such as Corn Chex®)
1 cup mini shredded wheat cereal squares (Optional)
