Remoulade Sauce with Horseradish

A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 100 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 teaspoon salt
• 2 tablespoons ketchup
• 1 tablespoon minced garlic
• 2 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• ¼ cup mayonnaise
• ½ cup minced celery
• ¼ cup prepared horseradish
• 1 tablespoon Dijon mustard
• ¼ cup chopped fresh Italian parsley
• ½ cup minced green onions
• 1 tablespoon hot pepper sauce (such as Tabasco®)
• 1 bay leaf, crumbled
• 2 tablespoons Creole mustard
• ⅛ lemon (with rind), seeds removed

Recipe Instructions

Step 1

Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.n