Rempel Family Meatloaf

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 360 Calories

Ingredients

• 2 eggs, beaten
• 1 (1 ounce) package dry onion soup mix
• 1 ½ pounds lean ground beef
• ¾ cup shredded Cheddar cheese
• ¼ cup ketchup
• 2 tablespoons steak sauce
• ½ cup crushed buttery round crackers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

Step 3

Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.