Restaurant-Style Chicken Nachos

Restaurant-Style Chicken Nachos

Chicken nachos are easy to make with your favorite tortilla chips, shredded chicken, salsa, tomato, and cheese for a great meal or snack to share!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
407 Calories

Recipe Instructions

Step 1
Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
Step 2
Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
Step 5
Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa.

Ingredients

  • salt and pepper to taste
  • 1 cup salsa
  • 2 cloves garlic, crushed
  • 3 tablespoons canola oil
  • 6 green onions, sliced, white parts and tops separated
  • 1 shredded, cooked, whole chicken breast
  • 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
  • 0.5 large tomato, diced
  • 0.5 (12 ounce) package tortilla chips

Categories

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