Restaurant-Style Hashbrown Casserole

This quick and easy hashbrown casserole is made with frozen hashbrown potatoes, chopped onions, a can of cream of chicken soup, and Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 550 Calories

Ingredients

• 1 teaspoon salt
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 0.5 teaspoon ground black pepper
• 0.5 cup butter, softened
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

Step 2

Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.

Step 3

Bake in the preheated oven until browned, about 1 hour.

Step 4

Gather all ingredients.

Step 5

Serve and enjoy!