Restaurant-Style House Salad

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 352 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (4 ounce) jar diced pimento peppers, drained
• ⅓ cup red wine vinegar
• ⅔ cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and quartered
• ⅔ cup extra virgin olive oil
• 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
• 1 large head iceberg - rinsed, dried and torn into bite sized pieces
• 1 cup sliced red onion

Recipe Instructions

Step 1

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

Step 2

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.