Restaurant Style Mac and Cheese

This easy macaroni and cheese is made on the stovetop for a rich, creamy dinnertime favorite.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 376 Calories

Ingredients

• 2 tablespoons heavy cream
• salt to taste
• ½ cup shredded Cheddar cheese
• 1 ½ cups macaroni
• 6 ounces processed cheese, shredded

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.