Restaurant-Style Potato Salad

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational in this russet potato salad recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• salt to taste
• 1 cup mayonnaise
• ¼ teaspoon ground black pepper
• 2 teaspoons prepared mustard
• ¼ teaspoon dried parsley
• 4 teaspoons white sugar
• 1 teaspoon white wine vinegar
• 2 pounds russet potatoes
• 4 teaspoons sweet pickle relish
• 2 teaspoons chopped white onion
• 1 tablespoon minced celery
• 1 teaspoon minced pimento
• ½ teaspoon shredded carrot

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

Step 2

In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.