Restaurant Style Salsa

In only 10 minutes you can whip up a Mexican restaurant-style salsa to enjoy with tortilla chips or add zip to your dinner. Canned tomatoes and peppers are blended with onions, garlic, lime, and cilantro.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 26 Calories

Ingredients

• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 lime, juiced
• 1 clove garlic
• 1 bunch fresh cilantro leaves
• 1 (14.5 ounce) can petite diced tomatoes with chipotle
• ¼ onion, coarsely chopped
• 3 slices pickled jalapeno peppers, or to taste (Optional)

Recipe Instructions

Step 1

Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.