Restaurant-Style Spinach Casserole

This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.

• Calories: 216 Calories

Ingredients

• 4 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 onion, finely diced
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• ½ teaspoon garlic salt
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained

Recipe Instructions

Step 1

In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.