Retro Ground Beef Casserole with Biscuits

This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 330 Calories

Ingredients

• 1 cup milk
• 1 cup buttermilk
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cups baking mix
• ¼ teaspoon ground black pepper
• 1 cup chopped celery
• 1 pound ground beef
• 1 cup chopped carrots
• 1 cup chopped onions
• 1 ½ teaspoons garlic salt
• 2 cups beef broth
• 2 tablespoons canola oil
• 1 cooking spray

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.

Step 2

Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.

Step 3

At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 4

Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.

Step 5

Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.

Step 6

Pour the beef mixture into the prepared baking dish and top with biscuits.

Step 7

Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.