Reuben Casserole

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 450 Calories

Ingredients

• 2 cups shredded Swiss cheese
• 6 slices rye bread, cubed
• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1 pound deli sliced corned beef, cut into strips
• ¾ cup Russian-style salad dressing

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Spread bread cubes in the bottom of a 9x13-inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over top.

Step 3

Spray aluminum foil with cooking spray and use to cover the baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.

Step 4

Remove foil. Sprinkle Swiss cheese over the casserole and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.