Reuben Nachos

These Reuben nachos let you enjoy all the elements of the popular sandwich in a shareable form, from corned beef, Swiss cheese, dill, and sauerkraut.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 854 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 2 tablespoons sour cream
• 1 tablespoon sweet pickle relish
• 1 teaspoon Dijon mustard
• 2 cups shredded Swiss cheese
• 1 (11 ounce) package tortilla chips
• 2 cups shredded cooked corned beef brisket
• 1 cup Bavarian-style sauerkraut with caraway seeds, drained
• 0.5 teaspoon dried dill weed
• 0.75 cup mayonnaise
• 0.25 teaspoon garlic salt
• 0.25 cup ketchup
• 0.5 tablespoon minced red onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.

Step 3

Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.

Step 4

Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Top nachos evenly with corned beef and sauerkraut.

Step 6

Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.