Reuben Casserole

This tasty Reuben casserole is made with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and creamy Russian-style salad dressing.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 525 Calories

Ingredients

• 2 cups shredded Swiss cheese
• cooking spray
• 6 slices rye bread, cubed
• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1 pound deli sliced corned beef, cut into strips
• 0.75 cup Russian-style salad dressing

Recipe Instructions

Step 1

Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

Step 3

Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.