Reuben Pie

As you might guess, this recipe puts the flavors of a reuben sandwich into a pie shell, putting corned beef, sauerkraut, thousand island dressing, and bread crumbs into a prepared pie shell.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 243 Calories

Ingredients

• ¼ teaspoon salt
• 1 egg, beaten
• ⅓ cup evaporated milk
• ½ teaspoon prepared mustard
• ¼ cup chopped onion
• 1 dash ground black pepper
• ½ pound ground chuck
• ¼ cup thousand island salad dressing
• ¾ cup rye bread crumbs
• 1 (12 ounce) can corned beef, flaked
• 1 (8 ounce) can sauerkraut, drained and chopped
• 1 (9 inch) deep-dish pie shell
• 4 ounces shredded Swiss cheese, divided

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.

Step 3

Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.

Step 4

Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.