Rhubarb Butter Crunch

This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 278 Calories

Ingredients

• 1 cup brown sugar
• 1 cup butter, softened
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• ¾ cup rolled oats
• 3 tablespoons all-purpose flour
• 8 cups diced rhubarb

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.

Step 3

Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.